Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Article

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DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability Current Project
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Current Project
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing. Current Project
Maximising yield potential of wheat Current Project