publication venue for
- Cereal asparagine synthetase genes. 2021
- Characterisation of bird cherry-oat aphid (Rhopalosiphum padi L.) behaviour and aphid host preference in relation to partially resistant and susceptible wheat landraces. 2020
- Acrylamide in food: Progress in and prospects for genetic and agronomic solutions. 2019
- Searching for wheat resistance to aphids and wheat bulb fly in the historical Watkins and Gediflux wheat collections. 2017
- Triticum monococcum lines with distinct metabolic phenotypes and phloem-based partial resistance to the bird cherry-oat aphid Rhopalosiphum padi. 2016
- Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. 2014
- Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. 2014
- Loss of decreased-rubisco phenotype between generations of wheat transformed with antisense and sense rbcS 2004