publication venue for
- Agronomic biofortification with micronutrients: An efficient approach to increase nutritional quality in crops and combat hidden hunger 2026
- Reproductive growth stages according to the extended BBCH-scale and physical-chemical changes of yellow pitahaya fruit (Hylocereus megalanthus) 2026
- 10-Year study on the impact of organic fertilization on winter wheat yield and quality following lucerne and grain pea in a dry sub-humid region under organic cultivation in Austria 2025
- A framework for evaluating benefits of organic fertilizer use in agriculture 2025
- Alternating tillage with conservation agricultural practices in intensive rice (Oryza sativa L.)-based cropping systems can improve soil health and increase crop and systems productivity in the Eastern Indo-Gangetic Plains 2025
- Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India 2025
- Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 2025
- Environmental impact on grain quality in Ethiopian sorghum landraces 2025
- Glyphosate in food: A narrative review 2025
- Impact of construction measures and heat emissions from the operation of underground power cables on spelt (Triticum spelta L.) growth and yield 2025
- Intercropping wheat and rapeseed in Cd-polluted weakly alkaline soil: Crop productivity, Cd enrichment capacity, and rhizosphere soil characteristics 2025
- Long-term conservation agriculture influences ecosystem service in maize- wheat cropping system in the north-western Indo- Gangetic Plain 2025
- Organic amendments combined with moderate nitrogen rate significantly enhance soil fertility and crop productivity 2025
- Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination 2025
- Sustainable strategies to limit nitrogen loss in agriculture through improving its use efficiency—aiming to reduce environmental pollution 2025
- Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop 2024
- Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health? 2024
- Crop rotation diversity and tillage effects on soil and wheat grain nutrient concentration in an organically-managed system 2024
- Determination of soil organic carbon by conventional and spectral methods, including assessment of the use of biostimulants, N-fertilisers, and economic benefits 2024
- Does climate change affect wheat productivity and water demand in arid regions? Case study of Egypt 2024
- Effect of coating phosphorus with humic acids and micronutrients on yield of soybean and maize in succession 2024
- Genetic diversity analysis and population structure of selected Ethiopian durum wheat (T. turgidum subsp. durum) landraces using DArTSeq markers 2024
- Mulching to improve sweet potato production 2024
- Prospects of artificial intelligence for the sustainability of sugarcane production in the modern era of climate change: An overview of related global findings 2024
- Revisiting the role of sulfur in crop production: A narrative review 2024
- Root parameters and water productivity of rice and wheat in a rice‒wheat cropping system as influenced by enriched compost and crop establishment methods 2024
- The prospects of intercropping of brinjal (Solanum melongena L.) with other vegetables on sorjan system in vulnerable southern coastal saline and non-saline areas of Bangladesh 2024
- Transforming agricultural straw waste into functional nanofibers via electrospinning: A sustainable approach 2024
- Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils 2024