selected publications
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article
- On-Farm Experimentation to transform global agriculture. Nature food. 2021
- Optimizing dry-matter partitioning for increased spike growth, grain number and harvest index in spring wheat. Field Crops Research. 240:154-167. 2019
- Identifying avenues for increases in HI whilst maintaining post-anthesis photosynthetic capacity in wheat 2016
- Exploring the spatial variation in the fertilizer-nitrogen requirement of wheat within fields. Journal of Agricultural Science. 2015
- Efficiencies of nitrogen fertilizers for winter cereal production, with implications for greenhouse gas intensities of grain. Journal of Agricultural Science. 2014
- Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production. Journal of the Science of Food and Agriculture. 2014
- Opportunities for avoidance of land-use change through substitution of soya bean meal and cereals in European livestock diets with bioethanol coproducts. Gcb Bioenergy. 2011
- Analysing nitrogen responses of cereals to prioritize routes to the improvement of nitrogen use efficiency. Journal of Experimental Botany. 2009
- Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat. Journal of Cereal Science. 2008
- Prediction of flag-leaf emergence in wheat crops. Field Crops Research. 1991
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abstract