Brouns, Fred Person

Positions

• Professor Dr, Maastricht University , Brouns health Food Consulting

• Contact Info

• Fred.brouns@maastrichtuniversity.nl

• brounshfc@gmail.com

Publications in VIVO

 

Co-author Network

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Publications

selected publications

• article

  • Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation..  Foods.  2023
  • Does sourdough bread provide clinically relevant health benefits?.  Frontiers in Nutrition.  2023
  • Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?.  Nutrition Bulletin.  2022
  • Adverse Reactions to Wheat or Wheat Components.  Comprehensive Reviews in Food Science and Food Safety.  2019
  • Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions.  Comprehensive Reviews in Food Science and Food Safety.  2019

• chapter

  • Health hazards associated with gluten consumption in susceptible individuals and current status of research on the dietary therapies 2020

• review

  • Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 2022

• external to wheat

  • Do gluten peptides stimulate weight gain in humans?

Contact

full name

• Fred Brouns

mailing address

• Maastricht

  Nethrelands

Identity

ORCID iD

• https://orcid.org/0000-0001-5907-8388