selected publications
-
article
- Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.. Foods. 2023
- Does sourdough bread provide clinically relevant health benefits?. Frontiers in Nutrition. 2023
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Adverse Reactions to Wheat or Wheat Components. Comprehensive Reviews in Food Science and Food Safety. 2019
- Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive Reviews in Food Science and Food Safety. 2019
-
chapter
-
review
-
external to wheat