selected publications
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article
- Updated guidelines for gene nomenclature in wheat.. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2023
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties. Food Hydrocolloids. 2022
- Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 2022
- Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 2022
- Phenotypic effects of Am genomes in nascent synthetic hexaploids derived from interspecific crosses between durum and wild einkorn wheat 2020
- Identification of a hard kernel texture line of synthetic allohexaploid wheat reducing the puroindoline accumulation on the D genome from Aegilops tauschii. Journal of Cereal Science. 93:102964. 2020
- Production and phenotypic characterization of nascent synthetic decaploids derived from interspecific crosses between a durum wheat cultivar and hexaploid Aegilops species. Genetic Resources and Crop Evolution. 67:1905-1917. 2020
- Phenotypic effects of the U-genome variation in nascent synthetic hexaploids derived from interspecific crosses between durum wheat and its diploid relative Aegilops umbellulata. PLOS ONE. 15. 2020
- Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars.. PLOS ONE. 15. 2020
- Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata. Journal of Cereal Science. 83:153-161. 2018
- International collaboration on wheat quality and safety 2018
- Genetic mapping reveals a dominant awn-inhibiting gene related to differentiation of the variety anathera in the wild diploid wheat Aegilops tauschii. Genetica. 146:75-84. 2018
- International collaboration to improve wheat quality for processing and health 2017
- Characterization of Imported Wheat Classes and Domestic Wheat Cultivars by Comparison of Quality-Related Alleles. Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi. 64:171-176. 2017
- Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors.. Genes & Genetic Systems. 93:9-20. 2017
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