selected publications
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article
- SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat. PLOS ONE. 2020
- Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program. PLOS ONE. 2018
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Role of Carbohydrates and Grains in Nutrition and Neurological Disorders: Headache, Attention Deficit Hyperactivity Disorder, and Depression,. Cereal Foods World. 62:162-171. 2017
- International collaboration to improve wheat quality for processing and health 2017
- Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding. Field Crops Research. 2017
- Strategies for selecting crosses using genomic prediction in two wheat breeding programs. Plant Genome. 2017
- Wheat quality improvement at CIMMYT and the use of genomic selection on it.. Applied and Translational Genomics. 11:3-8. 2016
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Their Grain Sources: A Review on Their Relationships to Brain Health1,2. Cereal Foods World. 61:143-156. 2016
- Genomic Prediction of Gene Bank Wheat Landraces. G3: Genes, Genomes, Genetics. 6:1819-1834. 2016
- Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain). Genetic Resources and Crop Evolution. 63:465-475. 2016
- Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain). Genetic Resources and Crop Evolution. 2016
- Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain). Journal of Cereal Science. 2016
- Genomic prediction of gene bank wheat landraces. G3: Genes, Genomes, Genetics. 2016
- Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program. Plant Genome. 2016
- Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat. Field Crops Research. 2016
- Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments. Lwt - Food Science and Technology. 2016
- Wheat quality improvement at CIMMYT and the use of genomic selection on it. Applied and Translational Genomics. 2016
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part I. Role of Carbohydrates in Health1,2. Cereal Foods World. 60:224-233. 2015
- A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality. Journal of Cereal Science. 2015
- Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces. Journal of Cereal Science. 2015
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. Journal of Cereal Science. 2014
- Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces. Euphytica. 2013
- Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations. Field Crops Research. 2012
- Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers. Euphytica. 2010
- Allelic variants at the Psy-A1 and Psy-B1 loci in durum wheat and their associations with grain yellowness. Crop Science. 2009
- Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT). Genetic Resources and Crop Evolution. 2008
- Biodiversity in Trust: Wheat 1997