selected publications
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article
- Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease - CORRIGENDUM.. British Journal of Nutrition. 124:480-480. 2020
- Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease.. British Journal of Nutrition. 123:1382-1389. 2020
- Celiac disease, wheat allergy and non celiac gluten sensitivity 2016
- Towards a new gliadin reference material-isolation and characterisation. Journal of Cereal Science. 2006