selected publications
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article
- Agronomic biofortification with micronutrients: An efficient approach to increase nutritional quality in crops and combat hidden hunger. Journal of Agriculture and Food Research. 2026
- Exogenous supplementation of gibberellic acid enhances plant growth dynamics, biomass, and yield components in wheat (Triticum aestivum L.). Plant Trends. 2026
- Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications. Exploration of Foods and Foodomics. 2026
- Early sowing enhances genotypic performance in mitigating the risk of wheat blast-induced yield loss: evidence from a 23-year simulation study in Bangladesh.. Frontiers in Plant Science. 2025
- Enhancing Drought Tolerance in Wheat through Improving Morpho-Physiological and Antioxidants Activities of Plants by the Supplementation ofFoliar Silicon 2020
- Yield Stability of Newly Released Wheat Varieties in Multi - environments of Bangladesh. International Journal of Plant and Soil Science. 6:150-161. 2015
- Phenological changes of different wheat genotypes (Triticum aestivum L.) in high temperature imposed by late seeding 2013
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