selected publications
-
article
- New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling. Journal of Agricultural and Food Chemistry. 2020
- Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes. Frontiers in Plant Science. 2019
- Is chickpea a potential substitute for soybean? Phenolic Bioactives and potential health benefits. International Journal of Molecular Sciences. 2019
- Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules. Plants. 2019
- Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry. 2019
- Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. Durum) through TILLING. PLOS ONE. 2018
- Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds. International Journal of Molecular Sciences. 2018
- Susceptibility to preharvest sprouting of chilean and Australian elite cultivars of common wheat. Crop Science. 2017
- Unraveling agronomic and genetic aspects of runner bean (Phaseolus coccineus L.). Field Crops Research. 2017
- Advances in breeding and biotechnology of legume crops. Plant Cell, Tissue & Organ Culture . 2016
- Association of phytoene synthase Psy1-A1 and Psy1-B1 allelic variants with semolina yellowness in durum wheat (Triticum turgidum L. var. durum). Euphytica. 2016
- Transcripts levels of Phytoene synthase 1 (Psy-1) are associated to semolina yellowness variation in durum wheat (Triticum turgidum L. ssp. durum). Journal of Cereal Science. 2016
- Breeding quinoa (Chenopodium quinoa Willd.): Potential and perspectives. Molecular Breeding. 2014
- Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile. Field Crops Research. 2013
- Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding,Mejora del contenido de pigmentos amarillos del grano de trigo candeal (Triticum turgidum L. var durum) a través de fitomejoramiento. Ciencia E Investigacion Agraria. 2013
- Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds. Seed Science Research. 2011
- A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures. Plant Molecular Biology. 2010
- Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions. Journal of Experimental Botany. 2010
- An update on genetically modified crops. Ciencia E Investigacion Agraria. 2008
- Drying rates following priming affect temperature sensitivity of germination and longevity of lettuce seeds. Hortscience. 2005
-
abstract