selected publications
-
article
- Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing. Foods. 2022
- Effect of mycorrhizal and rhizobial bioinoculation on the yield components of durum wheat (Triticum durum desf.). 2019
- Study of the genetic diversity of quality parameters of fourteen varieties of durum wheat (Triticum durum) grown in Tunisia.. Journal of New Sciences. 47:2548-2563. 2017
-
abstract