publication venue for
- Exploring the Role of Baking Process on Technological, Functional, and α-Amylase Inhibition Properties of Pearl Millet Bread 2025
- The Pineapple Crown (Ananas comosus): From Agro-Waste to Functional Ingredient and Material 2025
- Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators 2024
- Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed 2024