Zinoviadou, K.G. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Covid-19 pandemic effects on food safety - Multi-country survey study.  Food Control.  2021
  • Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.  Foods.  2020

• chapter

  • Mediterranean habits and patterns of consumption; interrelation with sustainability aspects.  Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. 2022
  • Food, nutrition, and health in Greece.  Nutritional and Health Aspects of Food in the Balkans. 2021

Contact

full name

• K.G. Zinoviadou