selected publications
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article
- Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry. Foods (Basel, Switzerland). 2020
- Covid-19 pandemic effects on food safety - Multi-country survey study.. Food Control. 2020
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chapter
- Mediterranean habits and patterns of consumption; interrelation with sustainability aspects. Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. 2022
- Food, nutrition, and health in Greece. Nutritional and Health Aspects of Food in the Balkans. 2021