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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry Article

https://www.mdpi.com/2304-8158/9/9/1243
http://www.scopus.com/inward/record.url?eid=2-s2.0-85090909206&partnerID=MN8TOARS
https://doi.org/10.3390/foods9091243

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authors

Skendi, A.
Zinoviadou, K.G.
Papageorgiou, Maria
Rocha, João Miguel

publication date

2020

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods9091243

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