Search form

Search this site

WheatVIVO

WheatVIVO

By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively.

Home
People
Organisations
Projects
Publications/Resources
Conferences
Join
Data Protection
Contact Us
FAQ
What's New
Are you an admin? Login!

Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry Article

https://www.mdpi.com/2304-8158/9/9/1243
http://www.scopus.com/inward/record.url?eid=2-s2.0-85090909206&partnerID=MN8TOARS
https://doi.org/10.3390/foods9091243

Overview
Identity
View All

Overview

authors

Skendi, Adriana
Zinoviadou, K.G.
Papageorgiou, Maria
Rocha, João Miguel

publication date

2020

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods9091243

Please rate how satisfied you are with WheatVIVO link

x

Index
Admin Login

©2026 Wheat Initiative | Terms of Use | Powered by VIVO