publication venue for
- Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs 2025
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries 2024
- Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding 2023
- Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally 2023
- Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. 2023
- Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries 2023
- Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics 2023
- Emotions and Food Consumption: Emotional Eating Behavior in a European Population 2023
- Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis 2023
- Greek Landrace Flours Characteristics and Quality of Dough and Bread 2023
- Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay. 2023
- Nutritional Genomic Approach for Improving Grain Protein Content in Wheat 2023
- Processing and Bread-Making Quality Profile of Spanish Spelt Wheat 2023
- Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products. 2023
- Scientific Insights and Technological Advances in Gluten-Free Product Development 2023
- Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes 2022
- Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality 2022
- Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa 2022
- Variation in the Content and Composition of Tocols in a Wheat Population. 2022
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes 2021
- Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars 2021
- Durum wheat (Triticum durum l.) landraces reveal potential for the improvement of grain carotenoid esterification in breeding programs 2021
- Evaluation of quality parameters of seven processing type potato (Solanum tuberosum l.) cultivars in the eastern sub-himalayan plains 2021
- Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.). 2021
- High protein substitutes for gluten in gluten‐free bread 2021
- Lipoxygenase in wheat: Genetic control and impact on stability of lutein and lutein esters 2021
- The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. 2021
- The role of hydrocolloids in gluten-free bread and pasta; rheology, characteristics, staling and glycemic index 2021
- Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry 2020
- Antifungal activity of aromatic plants of the lamiaceae family in bread 2020
- Cake perception, texture and aroma profile as affected by wheat flour and cocoa replacement with carob flour 2020
- Preliminary study of microelements, phenolics as well as antioxidant activity in local, homemade wines from north-east Greece 2020
- Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin a-rich cassava grown in ghana 2020
- Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geographic sites 2020
- Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants 2020
- Validation of a HILIC UHPLC-MS/MS method for amino acid profiling in Triticum species wheat flours 2019
- Screening olive leaves from unexploited traditional Greek cultivars for their phenolic antioxidant dynamic 2018
- The content of tocols in south african wheat; impact on nutritional benefits 2017