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Nutritional Genomic Approach for Improving Grain Protein Content in Wheat Article

https://www.mdpi.com/2304-8158/12/7/1399
http://www.scopus.com/inward/record.url?eid=2-s2.0-85152776185&partnerID=MN8TOARS
https://doi.org/10.3390/foods12071399

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authors

Kartseva, Tania
Alqudah, Ahmad M.
Aleksandrov, Vladimir
Saleh Alomari, Dalia Zakaria
Doneva, Dilyana
Rehman-Arif, M. A.
Börner, Andreas
Misheva, Svetlana

publication date

2023

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods12071399

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