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Antifungal activity of aromatic plants of the lamiaceae family in bread Article

https://doi.org/10.3390/foods9111642
https://www.mdpi.com/2304-8158/9/11/1642
http://www.scopus.com/inward/record.url?eid=2-s2.0-85099621706&partnerID=MN8TOARS

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authors

Skendi, Adriana
Katsantonis, D
Chatzopoulou, P.
Irakli, Maria N.
Papageorgiou, Maria

publication date

2020

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods9111642

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