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Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters Article

https://doi.org/10.3390/foods10051149
https://www.mdpi.com/2304-8158/10/5/1149
http://www.scopus.com/inward/record.url?eid=2-s2.0-85106996550&partnerID=MN8TOARS

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authors

Mares, D.J.
mares, daryl
Cheong, J.
Goonetilleke, S.N.
Mather, Diane

publication date

2021

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods10051149

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