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Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally Article

https://www.mdpi.com/2304-8158/12/20/3762
http://www.scopus.com/inward/record.url?eid=2-s2.0-85175165647&partnerID=MN8TOARS
https://doi.org/10.3390/foods12203762

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authors

Skendi, A.
Stefanou, S.
Papageorgiou, Maria

publication date

2023

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods12203762

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