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Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic Article

http://www.mdpi.com/2304-8158/7/12/197
http://www.scopus.com/inward/record.url?eid=2-s2.0-85062839571&partnerID=MN8TOARS
https://doi.org/10.3390/foods7120197

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authors

Papoti, Vassiliki T.
Papageorgiou, Maria
Dervisi, Konstantina
Alexopoulos, Evangelos
Apostolidis, Konstantinos
Petridis, D.

publication date

2018

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods7120197

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