selected publications
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article
- Development and optimization of glutenāfree biscuits with carob flour and dry apple pomace. Journal of Food Processing and Preservation. 2022
- Monitoring Staling of Packaged Sliced Pan Breads: Physicochemical Properties, Sensory Evaluation, and Consumer Preference 2020
- Screening olive leaves from unexploited traditional Greek cultivars for their phenolic antioxidant dynamic. Foods. 2018