selected publications
-
article
- Development and optimization of gluten-free biscuits with carob flour and dry apple pomace. Journal of Food Processing and Preservation. 2022
- Monitoring Staling of Packaged Sliced Pan Breads: Physicochemical Properties, Sensory Evaluation, and Consumer Preference 2019
- Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic. Foods. 2018