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The content of tocols in south african wheat; impact on nutritional benefits Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85071976285&partnerID=MN8TOARS
http://www.mdpi.com/2304-8158/6/11/95
https://doi.org/10.3390/foods6110095

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authors

Labuschagne, Maryke
Mkhatywa, Nomcebo
Johansson, Eva
Wentzel, Barend
van Biljon, A.
van Biljon, A.

publication date

2017

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods6110095

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