selected publications
-
article
- Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change. Frontiers in Nutrition. 2024
- Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress. PLOS ONE. 2024
- Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health?. Journal of Agriculture and Food Research. 2024
- Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators. ACS Food Science & Technology. 2024
- Effects of multi-functional additives during foam extrusion of wheat gluten materials. Communications Chemistry. 2024
- New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?. Plants. 2024
- Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed. ACS Food Science & Technology. 2024
- Diversity and Quality Analysis of Tetraploid Wheat Farmer Varieties from Ethiopia with HPLC and Pheno-quality Parameters 2023
- Functionalization Routes for Keratin from Poultry Industry Side-Streams—Towards Bio-Based Absorbent Polymers. Polymers. 2023
- Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden. PLOS ONE. 2023
- Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films. ACS Omega. 2023
- Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents. Journal of Cleaner Production. 2023
- Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development. International Journal of Molecular Sciences. 2023
- Plant Breeding to Mitigate Climate Change—Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example. Sustainability. 2023
- Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants. 2023
- Climate Change Impact on Wheat Performance—Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines. International Journal of Molecular Sciences. 2022
- Innovatively processed quinoa (Chenopodium quinoaWilld.) food: chemistry, structure and end‐use characteristics. Journal of the Science of Food and Agriculture. 2022
- Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example. Agronomy. 2022
- Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.). Genes. 2022
- Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature. Biomacromolecules. 2022
- Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics. Communications Chemistry. 2021
- Carotenoid Extraction from Locally and Organically Produced Cereals Using Saponification Method. Processes. 2021
- Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study. Journal of Cleaner Production. 2021
- Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health. Horticulturae. 2021
- Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet. Foods. 2021
- Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats. Molecules. 2021
- Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition. Foods. 2021
- Phenocave: An Automated, Standalone, and Affordable Phenotyping System for Controlled Growth Conditions. Plants. 2021
- Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters. Foods. 2021
- Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality. International Journal of Environmental Research and Public Health. 2021
- Constraints and Perspectives for Sustainable Wheat Production in Tajikistan 2020
- Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials. Biomacromolecules. 21:1709-1719. 2020
- Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials. Biomacromolecules. 2020
- Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics. Polymers. 2020
- Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations. Biomolecules. 2020
- Modeling to Understand Plant Protein Structure-Function Relationships—Implications for Seed Storage Proteins. Molecules. 2020
- New Transcriptome-Based SNP Markers for Noug (Guizotia abyssinica) and Their Conversion to KASP Markers for Population Genetics Analyses. Genes. 2020
- Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International Journal of Environmental Research and Public Health. 2020
- Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials. ACS Sustainable Chemistry & Engineering. 2019
- Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds. International Journal of Environmental Research and Public Health. 2019
- Novel Sustainable Superabsorbents: A One-Pot Method for Functionalization of Side-Stream Potato Proteins. ACS Sustainable Chemistry & Engineering. 2019
- Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers. ACS Omega. 2019
- Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. International Journal of Molecular Sciences. 20:58. 2018
- A transnational and holistic breeding approach is needed for sustainable wheat production in the Baltic Sea region.. Physiologia Plantarum. 164:442-451. 2018
- A facile way of making inexpensive rigid and soft protein biofoams with rapid liquid absorption. Industrial Crops and Products. 2018
- Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. International Journal of Molecular Sciences. 2018
- Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels. Journal of Food Quality. 2018
- Future plastics from potato and wheat 2018
- Seedling and Adult Plant Stripe Rust Resistance in Diverse Wheat–Alien Introgression Lines. Crop Science. 57:2032-2042. 2017
- Freeze-dried wheat gluten biofoams; scaling up with water welding. Industrial Crops and Products. 97:184-190. 2017
- Evaluation and managing wheat seed-borne diseases: Options and suggestions from the case of Tajikistan. Cereal Research Communications. 45:124-138. 2017
- The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods. 2017
- Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production. Foods. 5:89. 2016
- Quality Assessment with HPLC in Released Varieties of Tetraploid (Triticum durum Desf.) Wheat from Ethiopia and Spain. Cereal Research Communications. 44:617-627. 2016
- Stem Rust Resistance in 1BL.1RS and 2RL.2BS Double Wheat-Rye Translocation Lines. Czech Journal of Genetics and Plant Breeding. 51:148-154. 2016
- Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties. ACS Sustainable Chemistry & Engineering. 4:2998-3007. 2016
- A new 2DS·2RL Robertsonian translocation transfers stem rust resistance gene Sr59 into wheat. Theoretical and Applied Genetics. 129:1383-1392. 2016
- Sources of Stem Rust Resistance in Wheat-Alien Introgression Lines.. Plant Disease. 100:1101-1109. 2016
- Development of bioplastics based on agricultural side‐stream products: Film extrusion of Crambe abyssinica/wheat gluten blends for packaging purposes. Journal of Applied Polymer Science. 133. 2016
- Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters. Foods. 2016
- Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production. Foods. 2016
- Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan. Agricultural and Food Science. 4:9. 2015
- Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption. International Journal of Environmental Research and Public Health. 2015
- Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept. International Journal of Molecular Sciences. 2015
- Contribution of Organically Grown Crops to Human Health. International Journal of Environmental Research and Public Health. 2014
- Multivariate Analysis of Diversity of Tetraploid Wheat Germplasm from Ethiopia. Genetic Resources and Crop Evolution. 53:1089-1098. 2006
-
abstract