selected publications
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article
- Cultivar variability and stability of vegetable-type soybean for seed yield and pod shattering. South African Journal of Botany. 2024
- Low pH adaptation of tropical exotic acid tolerance yellow maize donor lines in sub-tropical breeding programs. Euphytica. 2024
- Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe. PLANTS, PEOPLE, PLANET. 2024
- Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions. Crop Science. 2024
- Biofortification to improve food security. Emerging Topics in Life Sciences. 2023
- Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions. Journal of Cereal Science. 2023
- Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions. Plants. 2023
- Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions. Plants. 2023
- Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments. Heliyon. 2023
- New techniques for breeding maize (Zea mays) varieties with fall armyworm resistance and market‐preferred traits for sub‐Saharan Africa. Plant Breeding. 2023
- Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science. 2023
- Predicting zinc‐enhanced maize hybrid performance under stress conditions. Food and Energy Security. 2023
- Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit. Life. 2023
- Adaptability and Stability Analysis of Commercial Cultivars, Experimental Hybrids and Lines under Natural Fall Armyworm Infestation in Zimbabwe Using Different Stability Models. Agronomy. 2022
- Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges. Plants. 2022
- Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis. 2022
- Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa. Euphytica. 2022
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- Fall Armyworm Tolerance of Maize Parental Lines, Experimental Hybrids, and Commercial Cultivars in Southern Africa. Agronomy. 2022
- Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines. Journal of Cereal Science. 2022
- Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids. Plants. 2022
- Identification of exotic temperate maize inbreds for use in tropical breeding programs. Euphytica. 2022
- Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa. Foods. 2022
- Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation. South African Journal of Botany. 2022
- Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin. Crop Science. 2022
- Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes. South African Journal of Botany. 2022
- Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components. Agronomy. 2022
- Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize. Agronomy. 2022
- Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars. Plants. 2022
- The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize. Cereal Research Communications. 2022
- Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions. Plants. 2021
- Combining ability of soybean (Glycine max L.) yield performance and related traits under water-limited stress conditions. Euphytica. 2021
- Determining the optimum gamma irradiation dose for developing novel maize genotypes. Journal of Crop Improvement. 2021
- Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana. Agronomy. 2021
- Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. Journal of Cereal Science. 2021
- Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits. South African Journal of Science. 2021
- Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations. Nutrients. 2021
- Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions. Cereal Chemistry. 2021
- Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants. 2021
- The evaluation of a southern African cowpea germplasm collection for seed yield and yield components. Crop Science. 2021
- Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 2021
- Xenia and Deficit Nitrogen Influence the Iron and Zinc Concentration in the Grains of Hybrid Maize. Agronomy. 2021
- Combining Ability and Genetic Components of Yield Characteristics, Dry Matter Content, and Total Carotenoids in Provitamin A Cassava F1 Cross-Progeny. Agronomy. 2020
- Efficiency of indirect selection for grain yield in maize (Zea mays L.) under low nitrogen conditions through secondary traits under low nitrogen and grain yield under optimum conditions. Euphytica. 2020
- Fall‐armyworm invasion, control practices and resistance breeding in Sub‐Saharan Africa. Crop Science. 2020
- Genetic Dissection of Grain Yield and Agronomic Traits in Maize under Optimum and Low-Nitrogen Stressed Environments. International Journal of Molecular Sciences. 2020
- Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties. Euphytica. 2020
- Line × tester analysis of maize grain yield under acid and non‐acid soil conditions. Crop Science. 2020
- Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar. Molecules. 2020
- Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods. 2020
- The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars. Plants. 2020
- The effect of different milling procedures on dough mixing parameters of hard red bread wheat. Cereal Research Communications. 2020
- Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality. Wheat Quality For Improving Processing And Human Health. 73-108. 2020
- Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars. Cereal Chemistry. 2019
- Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency. Critical Reviews in Food Science and Nutrition. 2019
- Selection of cowpea genotypes based on grain mineral and total protein content. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 2019
- The development and release of maize fortified with provitamin A carotenoids in developing countries. Critical Reviews in Food Science and Nutrition. 2019
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification. Food Chemistry: X. 2019
- Physiological responses of wheat to drought stress and its mitigation approaches.. Acta Physiologiae Plantarum. 40:80. 2018
- A review of cereal grain proteomics and its potential for sorghum improvement. Journal of Cereal Science. 2018
- Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. Journal of Cereal Science. 2018
- Genetic relationships and heterotic structure of quality protein maize (Zea mays L.) inbred lines adapted to eastern and southern Africa. Euphytica. 2018
- Genotype x environment interactions and optimum resource allocation for sugarcane yield trials in Swaziland. Journal of Crop Improvement. 2018
- Location and crop-year effects on sugarcane genotype performance for the coastal short cycle breeding programmes in South Africa. South African Journal of Plant and Soil. 2018
- Quantifying sugarcane cultivar differences in tiller and stalk phenology: identifying traits suited to crop model-assisted breeding. Journal of Crop Improvement. 2018
- Trends and magnitudes of genotype × environment interaction variance components for yield, quality and agronomic traits among coastal short cycle sugarcane breeding populations. South African Journal of Plant and Soil. 2018
- Trends in broad-sense heritability and predicted selection gains for the coastal short cycle breeding sugarcane programmes in South Africa. South African Journal of Plant and Soil. 2018
- Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. Journal of Cereal Science. 79:294-302. 2018
- Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments. Lwt - Food Science and Technology. 2017
- The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods. 2017
- Quality Assessment with HPLC in Released Varieties of Tetraploid (Triticum durum Desf.) Wheat from Ethiopia and Spain. Cereal Research Communications. 44:617-627. 2016
- Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. Journal of Cereal Science. 2016
- Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. Journal of Cereal Science. 2016
- The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars. Journal of Cereal Science. 2015
- Canonical variate analysis of breadmaking quality characteristics in irrigated spring wheat ( Triticum aestivum ). Cereal Research Communications. 30:195-201. 2002
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chapter
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working paper
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abstract
- MIXSMART PARAMETERS AS POSSIBLE INDICATORS OF BREAD MAKING QUALITY IN WHEAT CULTIVARS ADAPTED TO THE SOUTH AFRICAN DRYLAND SUMMER RAINFALL AREAS 2019
- PROTEOMIC ANALYSIS OF WHEAT SEED IN RESPONSE TO LOW NITROGEN AND PHOSPHOROUS STRESS 2019
- VARIABILITY IN MONO- AND POLYMERIC PROTEINS IN A WORLDWIDE COLLECTION OF COMMERCIAL DURUM WHEAT CULTIVARS AND CORRELATIONS WITH ALVEOGRAPH W AND P/L 2019
- WBM: A GENE LINK TO BREAD MAKING QUALITY IN SOUTH AFRICA WHEAT? 2019
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document