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The influence of soil acidity on the physiological responses of two bread wheat cultivars Article

https://doi.org/10.3390/plants9111472
https://www.mdpi.com/2223-7747/9/11/1472
http://www.scopus.com/inward/record.url?eid=2-s2.0-85094867596&partnerID=MN8TOARS

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authors

Tóth, Beata
Juhász, C.
Labuschagne, Maryke
Moloi, M.J.

publication date

2020

published in

Plants (Basel, Switzerland) Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/plants9111472

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