selected publications
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article
- Comparative Physiological, Biochemical, and Leaf Proteome Responses of Contrasting Wheat Varieties to Drought Stress.. Plants (Basel, Switzerland). 2024
- Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits. South African Journal of Science. 2021
- The influence of soil acidity on the physiological responses of two bread wheat cultivars. Plants (Basel, Switzerland). 2020
- Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars. Cereal Chemistry. 2019
- Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments. Lwt - Food Science and Technology. 2017
- The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars. Journal of Cereal Science. 2015