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Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa Article

https://doi.org/10.3390/foods11070898
https://www.mdpi.com/2304-8158/11/7/898

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authors

Amegbor, Isaac Kodzo
Biljon, Angeline van
Shargie, Nemera
Tarekegne, Amsal
Labuschagne, Maryke

publication date

2022

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods11070898

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