selected publications
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article
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. Journal of Cereal Science. 2021
- Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants. 2021
- The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods. 2017
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abstract