selected publications
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article
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. Journal of Cereal Science. 2021
- Solvent retention capacity and gluten protein composition of durum wheat flour as influenced by drought and heat stress. Plants (Basel, Switzerland). 2021
- Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics. Journal of Cereal Science. 2020
- The content of tocols in south african wheat; impact on nutritional benefits. Foods. 2017
- Enviromental influence on the expression of wheat protein fractions under South African drylands conditions 2017
- Heritability and expression of selected mixograph parameters in progeny of parents varying for mixing time. Cereal Research Communications. 2016
- Registration of Five Spring Wheat Lines Resistant to Russian Wheat Aphid, Stem Rust (Ug99), Leaf Rust, and Stripe Rust. Journal of Plant Registrations. 10:80-86. 2016
- Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars. Journal of Food Composition and Analysis. 2014
- Relationship between malting quality traits and hordeins as affected by timing of nitrogen fertilizer application. Cereal Chemistry. 2010
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chapter
- Contribution of genetic resources to grain storage protein composition and wheat quality. Wheat Quality for Improving Processing and Human Health. 2020
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abstract