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Validation of a HILIC UHPLC-MS/MS method for amino acid profiling in Triticum species wheat flours Article

https://www.mdpi.com/2304-8158/8/10/514
http://www.scopus.com/inward/record.url?eid=2-s2.0-85074108639&partnerID=MN8TOARS
https://doi.org/10.3390/foods8100514

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authors

Tsochatzis, E.D.
Papageorgiou, Maria
Kalogiannis, Stavros

publication date

2019

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods8100514

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