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Scientific Insights and Technological Advances in Gluten-Free Product Development Article

https://www.mdpi.com/2304-8158/12/2/250
http://www.scopus.com/inward/record.url?eid=2-s2.0-85146742332&partnerID=MN8TOARS
https://doi.org/10.3390/foods12020250

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authors

Papageorgiou, Maria
Varzakas, T.

publication date

2023

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods12020250

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