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Processing and Bread-Making Quality Profile of Spanish Spelt Wheat Article

https://www.mdpi.com/2304-8158/12/16/2996
https://doi.org/10.3390/foods12162996

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authors

Huertas-García, Ana B.
Guzman, Carlos
Ibba, Maria Itria
Rakszegi, Marianna
Sillero, Josefina C.
Álvarez, Juan Bautista

publication date

2023

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods12162996

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