Guzman, Carlos Person

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- Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT. Journal of Cereal Science. 2024
- Development of a germplasm master set covering variability of high molecular weight glutenin subunits for the GLU-A1 locus in Triticum sp.. Journal of Cereal Science. 2024
- Genetic variability for end-use quality proteins in a collection of bread wheat Mediterranean landraces. Journal of Cereal Science. 2024
- Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis. Journal of the Science of Food and Agriculture. 2024
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat. Journal of Agronomy and Crop Science. 2024
- Uncovering alleles beneficial for seed characteristics in durum wheat (Triticum durum Desf.) landraces and cultivars. Euphytica. 2024
- Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐Ae. sharonensis introgression lines. Journal of the Science of Food and Agriculture. 2023
- Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions. Journal of Cereal Science. 2023
- Impact of different on‐farm management practices on bread wheat quality: a case study in the Yaqui Valley. Journal of the Science of Food and Agriculture. 2023
- On‐farm assessment of yield and quality traits in durum wheat. Journal of the Science of Food and Agriculture. 2023
- Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods. 2023
- Updated guidelines for gene nomenclature in wheat.. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2023
- A single base change at exon of Wx-A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line. Journal of the Science of Food and Agriculture. 2022
- Allelic Variation of Puroindolines Genes in Iranian Common Wheat Landraces. Agriculture. 2022
- Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition. Journal of the Science of Food and Agriculture. 2022
- Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?. Journal of Cereal Science. 2022
- Distribution of alleles related to grain weight and quality in Moroccan and North American wheat landraces and cultivars. Euphytica. 2022
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 2022
- Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 2022
- Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant. International Journal of Molecular Sciences. 2022
- Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion.. Plant Science. 305:110843. 2021
- Unlocking the Patterns of the Tunisian Durum Wheat Landraces Genetic Structure Based on Phenotypic Characterization in Relation to Farmer’s Vernacular Name 2021
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes. Foods. 2021
- Analysis of the starch properties in tetraploid wheat–Aegilops sharonensis amphidiploid. Cereal Research Communications. 2021
- Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Foods. 2021
- Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour. Journal of Cereal Science. 2021
- Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. Journal of Cereal Science. 2021
- Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion. Plant Science. 2021
- Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci 2021
- Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants. 2021
- Strategic use of Iranian bread wheat landrace accessions for genetic improvement: Core set formulation and validation. Plant Breeding. 2021
- Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations. Cereal Chemistry. 2021
- Unlocking the Patterns of the Tunisian Durum Wheat Landraces Genetic Structure Based on Phenotypic Characterization in Relation to Farmer’s Vernacular Name 2021
- Ancient wheats role in sustainable wheat cultivation 2021
- Genome-based prediction of multiple wheat quality traits in multiple years.. The Plant Genome. 13. 2020
- Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints. Nature Communications. 11:4572-4572. 2020
- Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco. Agronomy. 10:957. 2020
- New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling.. Journal of Agricultural and Food Chemistry. 68:5521-5528. 2020
- Cultivar, Trait and Management System Selection to Improve Soft-Red Winter Wheat Productivity in the Eastern United States.. Frontiers in Plant Science. 11:335-335. 2020
- Yield and Quality in Purple-Grained Wheat Isogenic Lines. Agronomy. 10:86. 2020
- Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco 2020
- Cultivar, Trait and Management System Selection to Improve Soft-Red Winter Wheat Productivity in the Eastern United States. Frontiers in Plant Science. 2020
- Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints.. Nature Communications. 2020
- Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits. Journal of Cereal Science. 2020
- Genome-based prediction of multiple wheat quality traits in multiple years. Plant Genome. 2020
- Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress. Journal of Cereal Science. 2020
- New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling. Journal of Agricultural and Food Chemistry. 2020
- Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lwt - Food Science and Technology. 2020
- Perspective: Whole and Refined Grains and Health - Evidence Supporting "make Half Your Grains Whole". Advances in Nutrition. 2020
- Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces 2020
- SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat. PLOS ONE. 2020
- Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran 2020
- Yield and Quality in Purple-Grained Wheat Isogenic Lines. Agronomy. 2020
- Phenolic Compounds in Wheat Kernels: Genetic and Genomic Studies of Biosynthesis and Regulations. Wheat Quality For Improving Processing And Human Health. 225-253. 2020
- Recovery of Wheat Heritage for Traditional Food: Genetic Variation for High Molecular Weight Glutenin Subunits in Neglected/Underutilized Wheat. Agronomy. 9:755. 2019
- Genetic improvement of wheat grain quality at CIMMYT. Frontiers of Agricultural Science and Engineering. 6:265-272. 2019
- Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico. Journal of Cereal Science. 88:47-56. 2019
- Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations. Frontiers in Plant Science. 9:1971. 2019
- Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations. Frontiers in Plant Science. 2019
- Deep Kernel for genomic and near infrared predictions in multi-environment breeding trials. G3: Genes, Genomes, Genetics. 2019
- Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material. Genes. 2019
- Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010. PLOS ONE. 2019
- Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics. Nature Genetics. 2019
- Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico. Journal of Cereal Science. 2019
- Recovery of Wheat Heritage for Traditional Food: Genetic Variation for High Molecular Weight Glutenin Subunits in Neglected/Underutilized Wheat 2019
- Validation of Candidate Gene-Based Markers and Identification of Novel Loci for Thousand-Grain Weight in Spring Bread Wheat. Frontiers in Plant Science. 2019
- International collaboration on wheat quality and safety 2018
- Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.. Theoretical and Applied Genetics. 131:225-251. 2018
- Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. Lwt - Food Science and Technology. 2018
- Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. Lwt - Food Science and Technology. 2018
- Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program. PLOS ONE. 2018
- Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement. Theoretical and Applied Genetics. 2018
- Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress. Field Crops Research. 2018
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.. Food Chemistry. 237:499-505. 2017
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health1,2. Cereal Foods World. 62:231-249. 2017
- Characterization of grain protein content gene ( GPC - B1 ) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat. Acta Physiologiae Plantarum. 39:212. 2017
- Strategies for selecting crosses using genomic prediction in two wheat breeding programs. The Plant Genome. 10. 2017
- International collaboration to improve wheat quality for processing and health 2017
- Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat. Acta Physiologiae Plantarum. 2017
- Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. Journal of Cereal Science. 2017
- Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat. Field Crops Research. 2017
- Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding. Field Crops Research. 2017
- Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition. Journal of Cereal Science. 2017
- Identification and molecular characterization of novel LMW-m and -s glutenin genes, and a chimeric -m/-i glutenin gene in 1A chromosome of three diploid Triticum species. Journal of Cereal Science. 2017
- Strategies for selecting crosses using genomic prediction in two wheat breeding programs. Plant Genome. 2017
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. Food Chemistry. 2017
- Strategic research for developing improved wheat germplasm for Mexico 2017
- Wheat quality improvement at CIMMYT and the use of genomic selection on it.. Applied and Translational Genomics. 11:3-8. 2016
- Molecular characterisation of novel LMW-m and LMW-s genes from four Aegilops species (Sitopsis section) and comparison with those from the Glu-B3 locus of common wheat. Crop & Pasture Science. 67:938-947. 2016
- Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding Approaches.. Frontiers in Plant Science. 7:991-991. 2016
- Genomic Prediction of Gene Bank Wheat Landraces. G3: Genes, Genomes, Genetics. 6:1819-1834. 2016
- Effect of drought and elevated temperature on grain zinc and iron concentrations in CIMMYT spring wheat. Journal of Cereal Science. 69:182-186. 2016
- Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain). Genetic Resources and Crop Evolution. 63:465-475. 2016
- Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain). Genetic Resources and Crop Evolution. 2016
- Effect of drought and elevated temperature on grain zinc and iron concentrations in CIMMYT spring wheat. Journal of Cereal Science. 2016
- Erratum: Unlocking the genetic diversity of Creole wheats (Scientific Reports (2016) 6 (23092) DOI: 10.1038/srep23092). Scientific Reports. 2016
- Evaluation of grain yield and quality traits of bread wheat genotypes cultivated in northwest Turkey. Crop Science. 2016
- Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain). Journal of Cereal Science. 2016
- Genomic prediction of gene bank wheat landraces. G3: Genes, Genomes, Genetics. 2016
- Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program. Plant Genome. 2016
- Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches. Frontiers in Plant Science. 2016
- Nitrogen fertilizer placement and timing affects bread wheat (Triticum aestivum) quality and yield in an irrigated bed planting system. Nutrient Cycling in Agroecosystems. 2016
- Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat. Field Crops Research. 2016
- Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality. Euphytica. 2016
- Unlocking the genetic diversity of Creole wheats. Scientific Reports. 2016
- Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments. Lwt - Food Science and Technology. 2016
- Wheat quality improvement at CIMMYT and the use of genomic selection on it. Applied and Translational Genomics. 2016
- Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties. Theoretical and Applied Genetics. 2016
- Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.. Theoretical and Applied Genetics. 129:1-16. 2016
- A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality. Journal of Cereal Science. 2015
- Characterization and sequence diversity of the Gsp-1 gene in diploid species of the Aegilops genus. Journal of Cereal Science. 2015
- Molecular characterization of novel LMW-i glutenin subunit genes from Triticum urartu Thum. ex Gandil.. Theoretical and Applied Genetics. 2015
- Molecular characterization of several Wx alleles in durum wheat. Biologia Plantarum. 2015
- Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces. Journal of Cereal Science. 2015
- Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles. Theoretical and Applied Genetics. 2015
- Characterization of the Wx gene in diploid Aegilops species and its potential use in wheat breeding. Genetic Resources and Crop Evolution. 2014
- Molecular characterization of two novel alleles of Hordoindoline genes in Hordeum chilense Roem. et Schult. Genetic Resources and Crop Evolution. 2014
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. Journal of Cereal Science. 2014
- Wx gene in diploid wheat: molecular characterization of five novel alleles from einkorn (Triticum monococcum L. ssp. monococcum) and T. urartu. Molecular Breeding. 2014
- Allelic diversity and molecular characterization of puroindoline genes in five diploid species of the Aegilops genus. Journal of Experimental Botany. 2013
- Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces. Euphytica. 2013
- Molecular characterisation of the amino- and carboxyl-domains in different Glu-A1x alleles of Triticum urartu Thum. ex Gandil. Theoretical and Applied Genetics. 2013
- SNPs and an insertion sequence in five Wx-A1 alleles as factors for variant Wx-A1 protein in wheat. Euphytica. 2013
- Molecular characterization and diversity of the Pina and Pinb genes in cultivated and wild diploid wheat. Molecular Breeding. 2012
- Molecular characterization of a new waxy allele with partial expression in spelt wheat. Planta. 2012
- Molecular characterization of a novel waxy allele (Wx-A(u)1a) from Triticum urartu Thum. ex Gandil. Genetic Resources and Crop Evolution. 2012
- Waxy genes from spelt wheat: New alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species. Annals of Botany. 2012
- Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition. Journal of the Science of Food and Agriculture. 2011
- Molecular characterisation of the Wx-B1 allelic variants identified in cultivated emmer wheat and comparison with those of durum wheat. Molecular Breeding. 2011
- Molecular characterization of the Glu-Ay gene from Triticum urartu for its potential use in quality wheat breeding. Plant Genetic Resources-Characterization and Utilization. 2011
- Molecular characterization of the Glu-Ay gene from Triticum urartu for its potential use in quality wheat breeding. Plant Genetic Resources: Characterisation and Utilisation. 2011
- Polymorphism of waxy proteins in Spanish hulled wheats. Plant Genetic Resources-Characterization and Utilization. 2011
- Polymorphism of waxy proteins in Spanish hulled wheats. Plant Genetic Resources: Characterisation and Utilisation. 2011
- Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.). Genetic Resources and Crop Evolution. 2010
- Variation in Spanish cultivated einkorn wheat (Triticum monococcum L. ssp monococcum) as determined by morphological traits and waxy proteins. Genetic Resources and Crop Evolution. 2009
book
review
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 2022
working paper
- Unlocking the Patterns of the Tunisian Durum Wheat Landraces Genetic Structure Based on Phenotypic Characterization in Relation to Farmer’s Vernacular Name 2021
abstract
document
- Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain
external to wheat
- Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley 2022
- GBSSI mutation at the splicing receptor site affected RNA splicing and caused low amylose barley 2022