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Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars Article

https://doi.org/10.3390/foods10092142
https://www.mdpi.com/2304-8158/10/9/2142
http://www.scopus.com/inward/record.url?eid=2-s2.0-85114679399&partnerID=MN8TOARS

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authors

Laddomada, Barbara
Blanco, Antonio
Mita, Giovanni
D’amico, Leone
Singh, Ravi Prakash
Ammar, Karim
Crossa, José
Guzman, Carlos

publication date

2021

published in

Foods (Basel, Switzerland) Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods10092142

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