The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. Article

https://www.mdpi.com/2304-8158/10/10/2479

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publication date

2021

published in

Foods Journal
Foods (Basel, Switzerland) Journal

output of process or event

Harnessing new technologies for sustainable oat production and utilisation Project
Optimising oat yield and quality to deliver sustainable production and economic impact (Opti-Oat) Project