selected publications
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article
- Greek Landrace Flours Characteristics and Quality of Dough and Bread. Foods. 2023
- Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread. Foods. 2020
- Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread. International Journal of Food Studies. 2020
- Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread. International Journal of Food Studies. 2020
- Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market. Journal fur Verbraucherschutz und Lebensmittelsicherheit. 2020
- Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content. Journal of Food Biochemistry. 2019
- HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran. Journal of Chromatographic Science. 2017
- Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals. Journal of Separation Science. 2016
- Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours. Journal of Cereal Science. 2014
- Prediction of Pedigree relationships in durum wheat varieties based on agronomic, morphological and molecular traits. Australian Journal of Crop Science. 2011
- Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti. Food Chemistry. 2007