selected publications
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article
- Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food. Journal of Nanomaterials. 2021
- Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops. Horticulturae. 2021
- Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.. Food Chemistry. 240:725-735. 2018