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Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85121594036&partnerID=MN8TOARS
https://doi.org/10.1155/2021/9336082

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authors

Hossain, Akbar
Skalicky, Milan
Brestic, M.
Mahari, Subhasis
Kerry, Rout George
Maitra, Sagar
Sarkar, Sukamal
Saha, Saikat
Bhadra, Preetha
Popov, Marek
Islam, Mst. Tanjina
Hejnak, Vaclav
Vachova, Pavla
Gaber, Ahmed
Islam, M Tofazzal
Roy, Swarup

publication date

2021

published in

Journal of Nanomaterials Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1155/2021/9336082

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