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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions Article

https://www.mdpi.com/2304-8158/10/11/2817
https://doi.org/10.3390/foods10112817

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authors

Cammerata, A.
Laddomada, Barbara
Milano, Francesco
Camerlengo, Francesco
Bonarrigo, Marco
Masci, Stefania
Sestili, Francesco

publication date

2021

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods10112817

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