selected publications
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article
- Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. Plants. 2024
- Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility. Journal of the Science of Food and Agriculture. 2024
- Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods. 2023
- Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants. 2023
- Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat. Journal of Agricultural and Food Chemistry. 2021
- Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions. Foods. 2021
- CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat 2020
- Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions. Agronomy. 10:755. 2020
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences. 2020
- Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?. Foods. 2020
- Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions. Agronomy. 2020
- Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar. Molecules. 2020
- Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 132:419-429. 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 2019
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International Journal of Molecular Sciences. 2019
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ 2018
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat 2018
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants. 2018
- Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control. Journal of Proteomics. 165:102-112. 2017
- Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control. Journal of Proteomics. 2017
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.. Journal of Mass Spectrometry. 51:512-517. 2016
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of Mass Spectrometry. 2016
- Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum. Journal of Agricultural and Food Chemistry. 2015
- Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling. Journal of Agricultural and Food Chemistry. 2015
- An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. BMC Plant Biology. 2014
- Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science. 2014
- Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations. Journal of Cereal Science. 2013
- Constitutive expression of the xylanase inhibitor TAXI-III delays fusarium head blight symptoms in durum wheat transgenic plants. Molecular Plant-microbe Interactions. 2013
- How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics. 2013
- Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach. Journal of Cereal Science. 2012
- Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. Journal of Cereal Science. 2010
- Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. Proteomics. 2010
- Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. BMC Plant Biology. 2010
- Influence of water deficit on durum wheat storage protein composition and technological quality. European Journal of Agronomy. 2010
- A relaxed specificity in interchain disulfide bond formation characterizes the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum. Plant Physiology. 2009
- Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm. Proteomics. 2008
- Genomics and proteomics for the improvement of agricultural productions | Analisi genomiche e proteomiche per il miglioramento della qualità e sicurezza delle produzioni agrarie. Italian Journal of Agronomy. 2008
- The potential of a proteomic approach to optimize durum wheat technological quality. Italian Journal of Agronomy. 2008
- A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue. Proteomics. 2006
- Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses. Journal of Cereal Science. 2006
- Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry. Proteomics. 2005
- Erratum: Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties (Journal of Cereal Science DOI: 10.1016/j.jcs.2005.04.004). Journal of Cereal Science. 2005
- Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 2005
- Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: Effects on glutenin polymer size and gluten functionality. Molecular Breeding. 2005
- The low-molecular-weight glutenin subunits of wheat gluten. Journal of Cereal Science. 2004
- Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2003
- Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene. Molecular Breeding. 2003
- Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.). Journal of Cereal Science. 2002
- Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring. Theoretical and Applied Genetics. 2002
- A new method to purify y-type high-molecular weight glutenin subunits from wheat. Journal of Cereal Science. 2001
- Facultative heterochromatization in parahaploid male mealybugs: Involvement of a heterochromatin-associated protein. Development. 2001
- A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theoretical and Applied Genetics. 2000
- Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin. Journal of Cereal Science. 1999
- The formation of Glutenin Polymer in practice. Cereal Foods World. 1999
- Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiology. 1998
- Variation in endosperm protein composition and technological quality properties in durum wheat. Euphytica. 1998
- Construction of novel wheat high-Mr glutenin subunit gene variability: Modification of the repetitive domain and expression in E. coli. Journal of Cereal Science. 1997
- Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68'. Plant Breeding. 1997
- Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat. Theoretical and Applied Genetics. 1997
- Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats. Journal of Experimental Botany. 1996
- Sequence analysis of the 5′ non-coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheats. Plant Science. 1996
- Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat. Theoretical and Applied Genetics. 1995
- Nucleotide sequence of a gamma-type glutenin gene from a durum wheat: Correlation with a gamma-type glutenin subunit from the same biotype. Cereal Chemistry. 1995
- Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species (Poaceae) belonging to the D genome cluster and in their putative progenitors. Plant Systematics and Evolution. 1992
- RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats. Hereditas. 1992
- Relationship between the D genome of hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses. Hereditas. 1992
- Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins. Biochemical Genetics. 1991
- Rapid cytofluorimetric determination of leaf nuclear DNA content in the polyploid series Ranunculus marsicus (R. auricomus agg., Ranunculaceae). Plant Systematics and Evolution. 1989
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working paper
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics 2020
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach 2019
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat 2018
- Characterization Among and within Sicilian Tetraploid Wheat Landraces by Grain Storage Protein Analysis
- Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes