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Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Article

https://www.mdpi.com/2304-8158/9/6/693
https://doi.org/10.3390/foods9060693

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authors

sissons, mike
Sissons, Mike
Sestili, Francesco
botticella, ermelinda
Botticella, Ermelinda
Masci, Stefania
Lafiandra, Domenico

publication date

2020

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods9060693

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