selected publications
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article
- Degradation of starch in pasta induced by extrusion below gelatinization temperature. Food Chemistry. 2023
- Effect of variation in starch B-granule content in durum wheat on technological properties and in vitro starch digestion of spaghetti. Cereal Chemistry. 2023
- Effect of variation in starch B‐granule content in durum wheat on technological properties and in vitro starch digestion of spaghetti. Cereal Chemistry. 2023
- Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding. Cereal Chemistry. 2023
- Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding. Cereal Chemistry. 2023
- Impact of Fusarium Crown Rot on Root System Area and Links to Genetic Variation within Commercial Wheat Varieties. Agronomy. 2023
- Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants. 2023
- Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants. 2023
- Remote detection of Fusarium crown rot in broadacre bread wheat and durum wheat through use of aerial imagery. Crop & Pasture Science. 2023
- Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review. Foods. 2022
- Durum Wheat Products-Recent Advances. Foods. 2022
- Durum Wheat Products—Recent Advances. Foods. 2022
- Fusarium Crown Rot Reduces Water Use and Causes Yield Penalties in Wheat under Adequate and above Average Water Availability. Agronomy. 2022
- Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness. Foods. 2022
- Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods. 2022
- Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat. Journal of Cereal Science. 2022
- Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat. Journal of Cereal Science. 2022
- Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties. Food Chemistry. 2021
- Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties. Journal of Cereal Science. 2021
- In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate. International Journal of Food Science and Technology. 2021
- Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality. Foods. 2021
- Supplementation of durum wheat spaghetti with wheat bran protein concentrate: Impacts on phytochemical profile and starch digestion. Cereal Chemistry. 2021
- Genotype by Environment Effects on Durum Wheat Quality and Yield-Implications for Breeding 2020
- A small‐scale rapid screening protocol for quality traits of durum wheat. Cereal Chemistry. 97:693-702. 2020
- A small‐scale rapid screening protocol for quality traits of durum wheat. Cereal Chemistry. 2020
- Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?. Foods. 2020
- Genotype by Environment Effects on Durum Wheat Quality and Yield-Implications for Breeding. Crop Breeding, Genetics and Genomics. 2020
- Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta. Journal of Cereal Science. 2020
- Nutritional and functional properties of durum wheat bran protein concentrate. Cereal Chemistry. 2020
- AACCI Approved Methods Technical Committee Report: Collaborative Study on the Cooking Time and Firmness of Spaghetti (Methods Report 66-51.01 and 66-52.01). Cereal Foods World. 2019
- Effect of Glu‐D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat. Cereal Chemistry. 2019
- Effect of Glu‐D1 introgression on dough‐ and pasta‐making quality of durum wheat lines with different glutenin composition and amylose content. Cereal Chemistry. 2019
- The role of thermostable proteinaceous alpha-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids. 2019
- Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat. Cereal Chemistry. 95:274-287. 2018
- Advances in the breeding and processing of grains and pulses. Cereal Foods World. 2018
- Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat:. Cereal Chemistry. 2018
- Genotype-dependent changes in the phenolic content of durum under water-deficit stress. Cereal Chemistry. 2018
- Small‐scale methods to assess the gluten properties of durum wheat. Cereal Chemistry. 2018
- Does sorption of sulfuryl fluoride by wheat reduce its efficacy against adults and eggs of Rhyzopertha dominica. Journal of Stored Products Research. 74:91-97. 2017
- Does sorption of sulfuryl fluoride by wheat reduce its efficacy against adults and eggs of Rhyzopertha dominica?. Journal of Stored Products Research. 2017
- Grains and Pulses Fuel Consumer Trends. Cereal Foods World. 2017
- Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers. 2016
- Does fumigation of durum wheat and semolina with sulfuryl fluoride affect quality of the grain, semolina, and derived spaghetti and bread?. Cereal Chemistry. 2016
- GlutoPeak: A breeding tool for screening dough properties of durum wheat semolina. Cereal Chemistry. 2016
- Using rheological phenotype phases to predict rheological features of wheat hardness and milling potential of durum wheat. Cereal Chemistry. 2016
- Durum Wheat Overview. Encyclopedia of Food Grains: Second Edition. 117-124. 2016
- Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry. 2015
- Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres. Journal of the Science of Food and Agriculture. 2015
- Sorption and desorption of sulfuryl fluoride by wheat, flour and semolina. Journal of Stored Products Research. 2015
- Durum wheat for the future: Challenges, research and prospects in the 21st Century. Crop & Pasture Science. 2014
- Durum wheat quality in high-input irrigation systems in south-eastern Australia. Crop & Pasture Science. 2014
- Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality. Crop & Pasture Science. 2014
- Sensory, Technological, and Health Aspects of Adding Fiber to Wheat-Based Pasta. Wheat and Rice in Disease Prevention and Health. 2014
- Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics 2013
- Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. Food Chemistry. 2013
- Rheological hardness index for assessing hardness of hexaploids and durums. Cereal Chemistry. 2013
- Biotic vs. abiotic factors causing dark discolouration on durum wheat kernels. Canadian Journal of Plant Science. 2012
- Strategic approach to mitigating weather induced defects of wheat quality. Euphytica. 2005
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