selected publications
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article
- Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp. Plant Physiology and Biochemistry. 2024
- Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods. 2023
- Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants. 2023
- Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness. Foods. 2022
- Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat. Journal of Cereal Science. 2022
- Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat. Journal of Cereal Science. 2022
- Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat. Journal of Agricultural and Food Chemistry. 2021
- QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents. Genes. 2021
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences. 2020
- Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?. Foods. 2020
- Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach 2019
- Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat. Journal of Cereal Science. 86:9-14. 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 132:419-429. 2019
- Effect of Glu‐D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat. Cereal Chemistry. 2019
- Effect of Glu‐D1 introgression on dough‐ and pasta‐making quality of durum wheat lines with different glutenin composition and amylose content. Cereal Chemistry. 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 2019
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International Journal of Molecular Sciences. 2019
- Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?. Journal of Cereal Science. 83:74-82. 2018
- Improving the health benefits of wheat. Czech Journal of Genetics and Plant Breeding. 47. 2018
- Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain. Plant Biotechnology Journal. 2018
- Metabolic response to amylose-rich wheat-based rusks in overweight individuals. European Journal of Clinical Nutrition. 2018
- Structure-Function Relationships of Wheat Proteins 2017
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain.. Plant Science. 252:230-238. 2016
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.. Journal of Mass Spectrometry. 51:512-517. 2016
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of Mass Spectrometry. 2016
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. Plant Science. 2016
- The impact of the SSIIa null mutations on grain traits and composition in durum wheat. Breeding Science. 2016
- Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum. Journal of Agricultural and Food Chemistry. 2015
- TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms. Plant Science. 2015
- An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. BMC Plant Biology. 2014
- Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science. 2014
- Development of a TILLING resource in durum wheat for reverse- and forward-genetic analyses. Crop & Pasture Science. 2014
- Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality. Crop & Pasture Science. 2014
- Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations. Journal of Cereal Science. 2013
- How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics. 2013
- Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat. Plant Breeding. 2012
- Characterization of SBEIIa homoeologous genes in bread wheat. Molecular Genetics and Genomics. 2012
- Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach. Journal of Cereal Science. 2012
- High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.. BMC Plant Biology. 2011
- Stacking small segments of the 1D chromosome of bread wheat containing major gluten quality genes into durum wheat: transfer strategy and breeding prospects. Molecular Breeding. 2011
- Approaches for modification of starch composition in durum wheat. Cereal Chemistry. 2010
- Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. Journal of Cereal Science. 2010
- Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. Proteomics. 2010
- Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. BMC Plant Biology. 2010
- Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis. Molecular Breeding. 2010
- Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm. Proteomics. 2008
- Genomics and proteomics for the improvement of agricultural productions | Analisi genomiche e proteomiche per il miglioramento della qualità e sicurezza delle produzioni agrarie. Italian Journal of Agronomy. 2008
- A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue. Proteomics. 2006
- Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses. Journal of Cereal Science. 2006
- Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry. Proteomics. 2005
- Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2003
- Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene. Molecular Breeding. 2003
- Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.). Journal of Cereal Science. 2002
- Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring. Theoretical and Applied Genetics. 2002
- A new method to purify y-type high-molecular weight glutenin subunits from wheat. Journal of Cereal Science. 2001
- A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theoretical and Applied Genetics. 2000
- Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin. Journal of Cereal Science. 1999
- The formation of Glutenin Polymer in practice. Cereal Foods World. 1999
- Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiology. 1998
- Variation in endosperm protein composition and technological quality properties in durum wheat. Euphytica. 1998
- Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats. Journal of Experimental Botany. 1996
- Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species (Poaceae) belonging to the D genome cluster and in their putative progenitors. Plant Systematics and Evolution. 1992
- RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats. Hereditas. 1992
- Relationship between the D genome of hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses. Hereditas. 1992
- Chromosomal location of seed storage protein genes in the genome of Dasypyrum villosum (L.) Candargy. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 1991
- Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins. Biochemical Genetics. 1991
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book
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chapter
- Introduction Of D-Genome Related Gluten Proteins Into Durum Wheat. Wheat Production in Stressed Environments. 2007
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working paper
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abstract