selected publications
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article
- Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Foods. 2021
- Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. Lwt - Food Science and Technology. 2018
- Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection. Genetic Resources and Crop Evolution. 2017
- Genome-wide association mapping of phenolic acids in tetraploid wheats. Journal of Cereal Science. 2017
- Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars 2015