selected publications
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article
- Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate. Agronomy. 11:241. 2021
- Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food. Journal of Nanomaterials. 2021
- Bioinoculants—Natural Biological Resources for Sustainable Plant Production. Microorganisms. 2021
- Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate 2021
- Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security 2021
- Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health. Molecules. 2021
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book
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chapter