selected publications
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article
- Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 2022
- Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 2022
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. Lwt - Food Science and Technology. 2019
- Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. Food Chemistry. 2018