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Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates Article

https://doi.org/10.3390/foods11081130
https://www.mdpi.com/2304-8158/11/8/1130

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authors

Šeregelj, Vanja
Škrobot, Dubravka
Kojić, Jovana
Pezo, Lato L.
Šovljanski, Olja
Šaponjac, Vesna
Vulić, Jelena
Hidalgo, Alyssa
Brandolini, Andrea
Čanadanović-Brunet, Jasna
Ćetković, Gordana

publication date

2022

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods11081130

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