selected publications
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article
- Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 2024
- Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta. Lwt - Food Science and Technology. 2024
- Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds. International Journal of Food Science and Technology. 2024
- Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction. Foods. 2024
- Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics. Foods. 2023
- Changes in colour, tocopherols and carotenoids during the germination of lupin seeds. Journal of Food Composition and Analysis. 2023
- Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate. Polymer Bulletin. 2023
- Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules. 2023
- Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea). OCL. 2023
- Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production. Lwt - Food Science and Technology. 2023
- Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods. Journal of Food Composition and Analysis. 2022
- Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese 2022
- Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 2022
- Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. Molecules. 2022
- Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 2022
- Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants. 2022
- Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 2022
- Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds. Processes. 2022
- Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals 2022
- Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules. 2022
- Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. Molecules. 2022
- Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes. Grasas Y Aceites. 2022
- Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 2022
- Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing. Journal of Food Composition and Analysis. 2022
- Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying. Food Chemistry. 2021
- Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying. Heliyon. 2021
- Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes. Plant Foods for Human Nutrition. 2021
- Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study. Lwt - Food Science and Technology. 2021
- Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability 2021
- Lupinus mutabilisoil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses 2021
- Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time. European Food Research and Technology. 2021
- Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations? 2021
- Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility. Cereal Chemistry. 2020
- Combined effect of water activity and pH on the growth of food-related ascospore-forming molds. Annals of Microbiology. 2020
- Correction to: Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum). Genetic Resources and Crop Evolution. 2020
- Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. Lwt - Food Science and Technology. 2020
- Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet) 2020
- Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil. Food Chemistry. 2020
- Evaluation of chemical indices for the identification of incubator-reject eggs in egg products. Food Control. 2020
- Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies 2020
- Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum). Genetic Resources and Crop Evolution. 2020
- Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta. Lwt - Food Science and Technology. 2020
- Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends. Journal of the American Oil Chemists Society. 2020
- ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES 2019
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. Lwt - Food Science and Technology. 2019
- Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits. European Food Research and Technology. 2019
- Physico-chemical and nutritional characteristics of einkorn flour cookies. Journal of Food Processing and Preservation. 2019
- A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta. Journal of Cereal Science. 2018
- Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. Food Chemistry. 2018
- Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. Food Chemistry. 2018
- Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities 2018
- Colour screening of whole meal flours and discrimination of seven Triticum subspecies. Journal of Cereal Science. 2017
- Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn ( Triticum monococcum L. subsp. monococcum ): A two-year evaluation. Journal of Cereal Science. 2017
- Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines. Lwt - Food Science and Technology. 2017
- Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum). Lwt - Food Science and Technology. 2016
- Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats. Journal of Cereal Science. 2015
- Heat damage and in vitro starch digestibility of puffed wheat kernels. Food Chemistry. 2015
- Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat. Journal of Food Science and Technology. 2015
- Italy on the spotlight: Expo milan 2015 and Italian journal of food science 2015
- Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats. Journal of Cereal Science. 2015
- Randomised clinical study: Gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity. Alimentary Pharmacology and Therapeutics. 2015
- Carotenoid composition and heterotic effect in selected Italian maize germplasm. Journal of Cereal Science. 2014
- Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines. G3 (Bethesda, Md.). 2014
- Nutritional properties of einkorn wheat (Triticum monococcum L.). Journal of the Science of Food and Agriculture. 2014
- Wheat flour granulometry determines colour perception. Food Research International. 2014
- Developments in understanding and assessment of egg and egg product quality over the last century. World's Poultry Science Journal. 2013
- Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation. Journal of Cereal Science. 2013
- Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study. Journal of Cereal Science. 2013
- Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum. Food Chemistry. 2012
- Wheat germ: Not only a by-product. International Journal of Food Sciences and Nutrition. 2012
- Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum). Journal of Cereal Science. 2011
- Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours. Journal of Cereal Science. 2011
- Heat damage of water biscuits from einkorn, durum and bread wheat flours. Food Chemistry. 2011
- Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides. Journal of Cereal Science. 2011
- Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours. Food Chemistry. 2010
- Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs. Lwt - Food Science and Technology. 2010
- Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours. Journal of Cereal Science. 2010
- Tocols stability during bread, water biscuit and pasta processing from wheat flours. Journal of Cereal Science. 2010
- Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcu. Journal of Agricultural and Food Chemistry. 2009
- Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours. Food Chemistry. 2009
- Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content. Journal of Cereal Science. 2009
- A market study on the quality characteristics of eggs from different housing systems. Food Chemistry. 2008
- Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science. 2008
- Chemical markers for the evaluation of raw material hygienic quality in egg products. Journal of Agricultural and Food Chemistry. 2008
- Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour. Food Chemistry. 2008
- Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours. Journal of Agricultural and Food Chemistry. 2008
- Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions. Food Chemistry. 2008
- Uracil evolution in tomato pulp inoculated with different microbial strains during a long incubation time. Food Chemistry. 2007
- Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science. 2006
- Estimation of equivalent egg age through furosine analysis. Food Chemistry. 2006
- Functional and rheological characteristics of fresh egg pasta 2005
- Uracil as an index of lactic acid bacteria contamination of tomato products. Journal of Agricultural and Food Chemistry. 2005
- Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta. Food Chemistry. 2004
- Uracil as an index of hygienic quality in egg products 2004
- Reaction between albumen and 3,3′,5,5′-tetramethylbenzidine as a method to evaluate egg freshness. Journal of Agricultural and Food Chemistry. 2001
- Hydroxymethylfurfural and furosine reaction kinetics in tomato products. Journal of Agricultural and Food Chemistry. 2000
- Heat Damage Evaluation during Tomato Products Processing. Journal of Agricultural and Food Chemistry. 1998
- Evolution of chemical and physical albumen characteristics during the storage of shell eggs. Journal of Agricultural and Food Chemistry. 1996
- Evolution of chemical and physical yolk characteristics during the storage of shell eggs. Journal of Agricultural and Food Chemistry. 1996
- Freshness criteria based on physical and chemical modifications occurring in eggs during aging 1995
- Furosine as a Freshness Parameter of Shell Eggs. Journal of Agricultural and Food Chemistry. 1995
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book
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chapter
- The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health. Wheat Quality For Improving Processing And Human Health. 2020
- Nutritional, Technological, and Health Aspects of Einkorn Flour and Bread. Flour and Breads and their Fortification in Health and Disease Prevention. 2019
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document
- Influence of storage conditions on antioxidants content of einkorn and bread wheat flours. Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists. 2009
- Technological and nutritional properties of einkorn wheat. Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists. 2009