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Combined effect of water activity and pH on the growth of food-related ascospore-forming molds Article

https://doi.org/10.1186/s13213-020-01612-6
http://dx.doi.org/10.1186/s13213-020-01612-6

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authors

Hidalgo, Alyssa
Racchi, Irene
Scaramuzza, Nicoletta
Berni, Elettra

publication date

2020

published in

Annals of Microbiology Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1186/s13213-020-01612-6

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