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Lupin as a Source of Bioactive Antioxidant Compounds for Food Products Article

https://www.mdpi.com/1420-3049/28/22/7529
https://doi.org/10.3390/molecules28227529

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authors

Estivi, Lorenzo
Brandolini, Andrea
Gasparini, Andrea
Hidalgo, Alyssa

publication date

2023

published in

Molecules Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/molecules28227529

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