selected publications
-
article
- Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 2024
- Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta. Lwt - Food Science and Technology. 2024
- Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO. Agronomy. 2024
- Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics. Foods. 2023
- Changes in colour, tocopherols and carotenoids during the germination of lupin seeds. Journal of Food Composition and Analysis. 2023
- Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules. 2023
- Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 2022
- Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. Molecules. 2022
- Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 2022
- Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants. 2022
- Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 2022
- Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds. Processes. 2022
- Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules. 2022
- Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. Molecules. 2022
- Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes. Grasas Y Aceites. 2022
- Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 2022
- Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing. Journal of Food Composition and Analysis. 2022
- Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying. Food Chemistry. 2021
- Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes. Plant Foods for Human Nutrition. 2021
- Genome-wide association study for morphological, phenological, quality and yield traits in einkorn (Triticum monococcum L. subsp. monococcum). G3: Genes, Genomes, Genetics. 2021
- Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time. European Food Research and Technology. 2021
- Genome-wide association study of agronomic and quality traits in a world collection of the wild wheat relative Triticum urartu.. Plant Journal. 102:555-568. 2020
- Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility. Cereal Chemistry. 2020
- Correction to: Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum). Genetic Resources and Crop Evolution. 2020
- Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum). Genetic Resources and Crop Evolution. 2020
- Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta. Lwt - Food Science and Technology. 2020
- Genetics of brittleness in wild, domesticated and feral einkorn wheat ( Triticum monococcum L.) and the place of origin of feral einkorn. Genetic Resources and Crop Evolution. 66:429-439. 2019
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. Lwt - Food Science and Technology. 2019
- Genetics of brittleness in wild, domesticated and feral einkorn wheat (Triticum monococcum L.) and the place of origin of feral einkorn. Genetic Resources and Crop Evolution. 2019
- Physico-chemical and nutritional characteristics of einkorn flour cookies. Journal of Food Processing and Preservation. 2019
- A high‐resolution einkorn (Triticum monococcum L.) linkage map involving wild, domesticated and feral einkorn genotypes. Plant Breeding. 2018
- A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta. Journal of Cereal Science. 2018
- Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. Food Chemistry. 2018
- Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. Food Chemistry. 2018
- The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies. Journal of Cereal Science. 2018
- Colour screening of whole meal flours and discrimination of seven Triticum subspecies. Journal of Cereal Science. 2017
- Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn ( Triticum monococcum L. subsp. monococcum ): A two-year evaluation. Journal of Cereal Science. 2017
- Geographic differentiation of domesticated einkorn wheat and possible Neolithic migration routes.. Heredity. 117:135-141. 2016
- Geographic differentiation of domesticated einkorn wheat and possible Neolithic migration routes. Heredity. 2016
- Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum). Lwt - Food Science and Technology. 2016
- Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats. Journal of Cereal Science. 2015
- Heat damage and in vitro starch digestibility of puffed wheat kernels. Food Chemistry. 2015
- Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat. Journal of Food Science and Technology. 2015
- Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats. Journal of Cereal Science. 2015
- Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined 1H NMR, MRI, and Digestibility Study. Journal of Agricultural and Food Chemistry. 2015
- Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods. Journal of Agricultural and Food Chemistry. 2015
- Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient. Plant Foods for Human Nutrition. 2014
- Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines. G3 (Bethesda, Md.). 2014
- Nutritional properties of einkorn wheat (Triticum monococcum L.). Journal of the Science of Food and Agriculture. 2014
- Wheat flour granulometry determines colour perception. Food Research International. 2014
- Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation. Journal of Cereal Science. 2013
- Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study. Journal of Cereal Science. 2013
- A glimpse into the past: Strampelli's bread wheats legacy 2012
- Expression of α-amylase inhibitors in diploid Triticum species 2012
- Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum. Food Chemistry. 2012
- Wheat germ: Not only a by-product. International Journal of Food Sciences and Nutrition. 2012
- Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products 2011
- Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum). Journal of Cereal Science. 2011
- Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours. Journal of Cereal Science. 2011
- Heat damage of water biscuits from einkorn, durum and bread wheat flours. Food Chemistry. 2011
- Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides. Journal of Cereal Science. 2011
- Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours. Food Chemistry. 2010
- Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours. Journal of Cereal Science. 2010
- Tocols stability during bread, water biscuit and pasta processing from wheat flours. Journal of Cereal Science. 2010
- A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients 2009
- Genetic variation among lentil (Lens culinaris Medik) landraces from Southeast Turkey 2009
- Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcu. Journal of Agricultural and Food Chemistry. 2009
- Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours. Food Chemistry. 2009
- Maize introduction, evolution and diffusion in Italy 2009
- Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content. Journal of Cereal Science. 2009
- Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science. 2008
- Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers 2008
- Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour. Food Chemistry. 2008
- Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours. Journal of Agricultural and Food Chemistry. 2008
- Molecular markers for the discrimination of Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. and Triticum timopheevii (Zhuk.) Zhuk. subsp. timopheevii 2008
- Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions. Food Chemistry. 2008
- Independent wheat B and G genome origins in outcrossing Aegilops progenitor haplotypes 2007
- Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science. 2006
- Haplotype structure at seven barley genes: Relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication 2006
- Quantification of genetic relationships among A genomes of wheats 2006
- A reconsideration of the domestication geography of tetraploid wheats 2005
- Genetic relationships among South-East Turkey wild barley populations and sampling strategies of Hordeum spontaneum 2005
- Comment on "AFLP data and the origins of domesticated crops" 2004
- AFLP analysis of a collection of tetraploid wheats indicates the origin of Emmer and hard wheat domestication in Southeast Turkey [2] 2002
- Genetics and geography of wild cereal domestication in the Near East 2002
- Molecular linkage map of Einkorn wheat: Mapping of storage-protein and soft-glume genes and bread-making quality QTLs 2002
- Variation among Andean races of maize for cold tolerance during heterotrophic and early autotrophic growth 2000
- Einkorn characterization for bread and cookie production in relation to protein subunit composition 1999
- Identification of QTL for grain yield in an elite hybrid of maize: Repeatability of map position and effects in independent samples derived from the same population 1996
-
book
-
document
- Influence of storage conditions on antioxidants content of einkorn and bread wheat flours. Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists. 2009
- Technological and nutritional properties of einkorn wheat. Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists. 2009